Ikura Don
Best restaurants you can enjoy Ikura Don [いくら丼:Ikuradon] in Japan! Ikura don is a rice bowl dish that have salmon roe on top of the rice. Ikura has a juicy texture that pops with every bite and a rich flavor that melts in your mouth.
Posts about Ikura Don

All about Ikura (What is it? How does it Taste? Is it raw? + More)

What is ikura? Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself. Keep reading to learn more.

Eating a Bowl of Sparkling Gold - Kumada

There's a shop in Harajuku called Kumada where you can eat a rarity called "Golden ikuradon." The ikura(salmon roe) used doesn't come from standard, chub salmon, but instead is from the river-dwelling Japanese salmon, and has a unique crunchy texture. This is a treat that is hard to find in Tokyo!

Popular Posts about Ikura Don

1

All about Ikura (What is it? How does it Taste? Is it raw? + More)

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2

Eating a Bowl of Sparkling Gold - Kumada

DeLong

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