Korokke
Best restaurants you can enjoy Korokke [コロッケ:Korokke] in Japan! Korokke is a popular Japanese home cooking, mixed with chopped grilled beef and crushed potatoes and deep-fried it. Usually, Korokke is a casual dish often cooked at home as a side dish eaten with white rice, and people sometimes eat it as snack.
Posts about Korokke

Must-Try Japanese Soul Food in Tokyo, Korokke

"Korokke" (コロッケ), also known as croquettes, is a popular home-cooked Japanese meal. Similar to the classic French dish, it is deep-fried breaded mashed potatoes mixed in with minced meat. This dish is often eaten at home or at old-fashioned Japanese "teishoku" restaurants (restaurants which serve sets with rice, miso soup, etc.). It can also be bought at convenience stores as an accompaniment for beer or as a snack.

Popular Posts about Korokke

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Must-Try Japanese Soul Food in Tokyo, Korokke

Lili Wanderlust

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