Les meilleurs restaurants, vous pouvez profiter Korokke [コ ロ ッ ケ: Korokke] au Japon! Korokke est une cuisine maison japonaise populaire, mélangée avec du bœuf grillé haché et des pommes de terre écrasées et frites. Habituellement, Korokke est un plat décontracté souvent cuit à la maison comme plat d'accompagnement mangé avec du riz blanc, et les gens le mangent parfois comme collation.
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Must-Try Japanese Soul Food à Tokyo, Korokke

"Korokke" (コロッケ), also known as croquettes, is a popular home-cooked Japanese meal. Similar to the classic French dish, it is deep-fried breaded mashed potatoes mixed in with minced meat. This dish is often eaten at home or at old-fashioned Japanese "teishoku" restaurants (restaurants which serve sets with rice, miso soup, etc.). It can also be bought at convenience stores as an accompaniment for beer or as a snack.

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