Kabocha no Nimono (Simmered Japanese Pumpkin) <Easy Recipe>
Kabocha, also known as "Japanese pumpkin", is a common autumn vegetable which can be used in a variety of dishes and desserts. Most usually, they are simmered in a sweet and savory soup and served as a side dish, this dish is called "kabocha no nimono". Here is the authentic recipe you should try, which makes the vegetable even more delicious.
Popular Posts about Pumpkin
1
Kabocha no Nimono (Simmered Japanese Pumpkin) <Easy Recipe>
haru
Recommended For You!
1
※※CLOSED※※[Akihabara] Wagyu Beef Prime Rib at this Price? | PRIME RIB ZEN
favy
2
※※CLOSED※※Prime Rib Zen: Affordable Wagyu and Japanese Craft Beer in Akihabara!
favy
3
Ninja Castle: Awesome Ninja-Themed Restaurant in Asakusa, Tokyo
favy
4
Coconut Glen's Coconut Ice Cream is a Must-Try in Omotesando!
favy
5
[Tokyo] Fresh Japanese Fish Served 'Californian Poke' Style!
favy
Events
Vintage Sake Renaissance 2019
Apr 21, Sun
~