Ramen
Best restaurants you can enjoy Ramen [ラーメン:Ramen] in Japan! Ramen is a noodle dish with soup and various ingredients. Originally, ramen was born in China, but recently, Japanese style ramen has spread around the world. The soup is mainly categorized in soy sauce, miso, pork bones, and Shio.
Posts about Ramen

Fantastic Restaurants In Ebisu, Tokyo You Need To Try Now!

Ebisu is heaven in terms of food diversity and food quality! You can find any type of food you fancy in this awesome neighborhood. The best part is that although it's a fancy neighborhood, the price range is also diverse. You can find cheap eats that are out of this world, and there are also unforgettable sushi restaurants (but be prepared to pay the price)! Here, we narrowed down the best restos, all genres included!

Where to Eat Wagyu Ramen in Tokyo! Our top Picks

Wagyu is quite a rare topping to find on ramen, and even in Tokyo, the ramen capital of the world, there are only a handful of places to get it. Here are 4 of the best, with details included. Enjoy!

Wagyu Tantanmen Served in a Cup at Jikasei Mensho in Shibuya's PARCO

Jikasei MENSHO is a newly opened ramen shop inside Shibuya's PARCO shopping center that serves a very unique and delicious bowl of wagyu tantanmen! We guarantee it's unlike any ramen you've tried before and is totally worth the try!

Ginza Ramen Shop Makes Ramen Without a Seemingly Critical Ingredient!

'Chuka Soba Ginza Hachigo' was opened in 2018 and earned a place in the Michelin Guide in just one year! The chef has French training, and has crafted a delectable bowl of ramen that doesn't include a certain ingredient that is indispensable in basically all other ramens!

Ichiran Ramen Now Has A Pork-Free Shop In Shinjuku, Tokyo

Ichiran has just opened in Tokyo its first branch ever serving pork-free and alcohol-free ramen. Give it a try! The new restaurant is located in Shinjuku.

5 Of The Best Ramen Joints In Asakusa, Tokyo

The streets of Asakusa still has the old downtown atmosphere and many old-established shops and restaurants still remain. So, when people think of places to go to eat ramen, Asakusa is not a place that they may think of at first. But, there are many good ramen joints, and this article will introduce 6 of them that you should visit.

Lamb Ramen in Tokyo: Maybe Should We Call it 'Baa-men?'

In November 2019, a new ramen shop opened in Tokyo's Jimbocho neighborhood that serves a very unique kind of ramen: Lamb ramen! It's perhaps one of the rarest ramens you'll find in Tokyo and is quite interesting (and tasty) to eat! If you're a fan of lamb meat, you've got to give it a try!

Ginza's Fanciest Ramen Features Wagyu Beef and Is Totally Worth ¥1,500!

Ginza's fanciest ramen can be found at re:Dine Ginza, one of the most interesting concept restaurants in Tokyo. It features 3 different meats, including amazing wagyu beef that melts in your mouth as you eat it. For those searching for outstanding ramen in Ginza, this is as luxurious as it gets!

All About Menma (food): Taste, Origins, How to Make it + More!

This article is all about menma (the food, not the character from the popular anime 'Naruto'). We will cover the following topics: What is menma? What does menma taste like? Can bamboo kill you? How do you make menma at home? And more. Enjoy!

Rich, Gourmet 'Taikotsu' Ramen at 'Taisho' in Ginza

'Taisho' is a ramen shop serving gourmet bowls of specialty sea bream broth "Taikotsu" ramen that recently opened in Ginza. For ramen lovers seeking a refined and unique bowl of noodles, this place is definitely worth a visit!

Popular Posts about Ramen

1

What is Narutomaki? (The White and Pink Thing on Ramen)

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2

Ramen Types Explained & Take away(Shio, Tonkotsu, Shoyu, Tsukemen and More!)

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3

What is Hakata Style Ramen? All About the Popular Tonkatsu Ramen.

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4

All About Menma (food): Taste, Origins, How to Make it + More!

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5

Ichiran Ramen Now Has A Pork-Free Shop In Shinjuku, Tokyo

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