In Japan, we put a lot of emphasis on season, and this affects what we eat. This article will introduce some of the main seafoods that Japanese people especially eat during spring season.
It Tastes The Best During Spring! Try Out Some Seasonal Japanese Seafood
Recommended For You!
Gomaya Kuki Is Now Serving Gorgeous Parfaits And Bubble Tea!
Refined, rich parfaits with liqueur pairing by coisof in Ginza
Exchange Your Foreign Currency for E-Money At re:Dine Ginza
Ton Shabu Hide: Delectable Shabu Shabu In Kyoto!
"Kushi Daore" (Shibuya): All-You-Can-Drink & Deep-Fried Skewers For ¥2,880!
New Starbucks Promotion Imagines Retro Japanese Coffee Houses
May 15, Wed ~ Jun 16, Sun
Kyoto Gourmet Festival "Mirai Matsuri Food Fest" Happening This Month!
May 12, Sun ~ May 25, Sat
Matcha Lovers: Head to Daimaru Tokyo!
May 11, Sat ~ May 31, Fri
Kamogawa Odori: A Rare Chance To See Real Geishas Performing A Traditional Play
May 01, Wed ~ May 24, Fri
Avengers Pop-up Cafe in Osaka! (4/26 ~ 5/26)
Apr 26, Fri ~ May 26, Sun