If you are a meat lover and looking for a place to drink tonight, you should go to "Niku baru pippi" in Tokyo! "Niku baru" literally means "meat bar" and it offers a variety of delicious beef dishes like steak and beef sashimi which are worth trying.
Tsubame grill is a famous chain restaurant in Tokyo which specializes in yoshoku menu. Yoshoku is a western-inspired Japanese cuisine commonly eaten both at restaurants and at home. Tsubame grill is especially well-known for the great "hambagu" (hamburger steak), one of the most popular yoshoku dishes you need to try out!
Empire Steak House is opening in Roppongi on October 17th. It is a steak house originally from Manhattan NY and they are bringing this luxurious concept to Japan!
Steak House Satou À Kichijoji: Une adresse obligeante pour ceux qui recherchent la meilleure qualité Wagyu japonais!
Steak House Satou is in Kichijoji, a town at a 15-minute train ride from the JR Shinjuku Station. It is a nice place to visit for its beautiful park, lively city center and many shops and restaurants. One place you should definitely try if you are particular about good beef is Steak House Satou. There, you can eat great quality wagyu (Japanese beef) at unbeatable prices! Here is more on this famous steakhouse.
Outback Steakhouse is a casual dining chain restaurant with branches in many countries including Japan! The place is Australian-themed but the company is from Tampa, Florida, and the food is closer to American cuisine. This place is quite popular with the Japanese and foreigners alike. Find out more about Outback Steakhouse by reading on.
Teppanyaki is a type of Japanese cooking style that uses a large iron plate to grill. It can be used for cooking all kinds of meats, seafood and okonomihyaki (a type of savoury Japanese pancake). If you are in Akita city and would like to try this type of cooking, here are three addresses you should try.
Gyutan (牛タン) is one of the Japanese food made from grilled beef tongue originated in Sendai, Miyagi Prefecture. Gyutan has meaty flavor and unique texture, and is healthier than other meat. Here is a list of best gyutan steaks in Kyoto!
A what now? Yes, a meat theme-park in Tokyo. Why? Well because you can, that's why. It is a meat theme-park in Tokyo, with stands that serve meat in many different ways and also offers entertainment, such as a museum, the "Museo de Carne" (the meat museum). You can walk through the park and pass through a Spanish-style village.