Comme vous le savez peut-être, le Japon est une nation pleine de grandes cuisines. Surtout l'hiver, de nombreux bons aliments font leur apparition. Ce post sera un excellent guide pour tous ceux qui veulent profiter des aliments d'hiver au Japon. Nous avons également posté des liens vers nos autres postes, donc si vous êtes intéressé, s'il vous plaît visitez-les pour plus d'informations.
Would you like to try the best Japanese restaurant in Shinjuku? Rokkasen was voted the best resto out of almost 8,000 in the neighborhood. Would you like to try it and see for yourself?
Sukiyaki and shabu shabu are popular Japanese traditional cuisine. Ningyocho Imahan is one of the most famous for these dishes. They offer not only delicious wagyu (Japanese beef) sukiyaki and shabu shabu, but also a great atmosphere, which will allow you to have a special experience.
Sukiyaki, one of the popular Japanese cuisines is consisted of thin sliced beef cooked with lots of vegetables in a cast iron pan, and you dip ingredients into beaten raw egg before you eat. Interestingly, sukiyaki differs in Kanto (eastern part of Japan where Tokyo is located) and Kansai (western part of Japan where Osaka is) region. There are many restaurants that you can have delicious Kansai's sukiyaki experience in Osaka, so check the following places!
What does a bag full of heaven taste like? Maybe it has high class food like foie gras inside. Well, actually there is a restaurant in Japan that wraps foie gras, beef and other high quality food inside a fried bean curd!