All About Nukazuke, the Wonderful Japanese Pickles (+Recipe)
Nukazuke is a type of pickle that has been made for hundreds of years in Japan. The pickling method involves soaking the desired vegetables in a fermented rice bran mixture. The resulting pickles are not only delicious, but also rich in probiotics, which make for a happy digestive system.
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All About Nukazuke, the Wonderful Japanese Pickles (+Recipe)
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