Tsukemono
Best restaurants you can enjoy Tsukemono [漬物：Tsukemono] in Japan! Tsukemono is a type of pickles in Japan. Unlike vinegared pickles in other countries, Japanese ones use a variety of vegetables like radish, cucumber, gobo, carrot, etc, and typically, they are seasoned simply by salt. However, depending on parts of Japan, Tsukemono is seasoned in different ways.
Posts about Tsukemono

All About Nukazuke, the Wonderful Japanese Pickles (+Recipe)

Tokyo

Nukazuke is a type of pickle that has been made for hundreds of years in Japan. The pickling method involves soaking the desired vegetables in a fermented rice bran mixture. The resulting pickles are not only delicious, but also rich in probiotics, which make for a happy digestive system.

Popular Posts about Tsukemono

1

All About Nukazuke, the Wonderful Japanese Pickles (+Recipe)

DeLong

Recommended For You!

1

※※CLOSED※※[Akihabara] Wagyu Beef Prime Rib at this Price? | PRIME RIB ZEN

favy
2

※※CLOSED※※Prime Rib Zen: Affordable Wagyu and Japanese Craft Beer in Akihabara!

favy
3

Ninja Castle: Awesome Ninja-Themed Restaurant in Asakusa, Tokyo

favy
4

Coconut Glen's Coconut Ice Cream is a Must-Try in Omotesando!

favy
5

[Tokyo] Fresh Japanese Fish Served 'Californian Poke' Style!

favy

Events

Vintage Sake Renaissance 2019

Apr 21, Sun ~