Tsukemono: Best restaurants you can enjoy Tsukemono [漬物：Tsukemono] in Japan! Tsukemono is a type of pickles in Japan. Unlike vinegared pickles in other countries, Japanese ones use a variety of vegetables like radish, cucumber, gobo, carrot, etc, and typically, they are seasoned simply by salt. However, depending on parts of Japan, Tsukemono is seasoned in different ways.

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All About Nukazuke, the Wonderful Japanese Pickles (+Recipe)

Nukazuke is a type of pickle that has been made for hundreds of years in Japan. The pickling method involves soaking the desired vegetables in a fermented rice bran mixture. The resulting pickles are not only delicious, but also rich in probiotics, which make for a happy digestive system.

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All About Nukazuke, the Wonderful Japanese Pickles (+Recipe)

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