Popular Posts about Tuna
Sashimi Guide: Types, Is it Safe?, Nutrition, and More!
Sashimi is a quintessential part of Japanese cuisine. This page will give you a brief history of the iconic dish, as well as answer your sashimi-related questions such as 'what's the difference between nigiri and sashimi?' and 'Is it safe to eat sashimi?' We will also introduce the most popular types of sashimi in Japan. Enjoy!
Cheap Eats Tokyo: Extreme Value Gyudon & More At Sukiya Japan
Look out for the big red bowl! You won't find much else better than this! You can easily get a decent size meal for as little as 500 yen at Sukiya! They serve up Japanese-style meals fast food style - perfect for people on the run or struggling to find time to cook at home. Locations all across Japan!
Must See! Tuna Demolition Show At Maguro Shoten, Shinjuku!
They call it the Tuna Demolition Show! And they have good reason to. Maguro Shoten is a tuna specialty restaurant in downtown Shinjuku, in the very heart of red light district Kabukicho. They offer a daily Tuna dismantling and carving show that will leave you drooling for some fresh tuna. Don't be deterred by the red light district location though, it's the perfect place for some great food and some truly good-fun entertainment! If you love tuna or sashimi, this is the place to be! You definitely won't be disappointed!