Popular Posts about Udon
Nabeyaki Udon Recipe: Hot Pot Style Udon!
"Nabeyaki udon" is a popular kind of Japanese noodle dish often eaten in winter. The difference between ordinary udon is that you make the dish using hot pots. Since the pot is directly heated, you get to enjoy your winter udon dish hot until the moment you finish eating. This post will introduce the easiest nabeyaki udon recipe you can try on your own.
6 Places to Enjoy the Kansai-Style Udon in Osaka!
Udon is a type of thick, white noodles that is very popular in Japan. Udon in Osaka and Tokyo is quite different, so try Kansai-style udon while you are in Osaka! Here are 6 of the best places to have this type of udon.
Cheap Eats Tokyo: Tempura at Tendon Tenya Tokyo
Want delicious Tempura that won't break the bank? Head to Tendon Tenya for fast, cheap and easy ordering that's popular with local Tokyoites! With a secret sauce, tempura here is special! Portions are decent too and can easily cost under 1000 yen!