Vegetarian food in Japan!
Vegetarian cuisine in Japan is incredibly flavorful. Whether it is for religious or moral reasons, or simply because it can be delicious too, vegetarian cuisine in Japan is incredible. Although there are still few restaurants compared to a lot of major cities, Japan also has a vegetarian tradition, Shojin Ryori (Monk cuisine), and there also many cuisines serving vegetarian dishes!
Vegetarian food in Japan!
If you're vegan or vegetarian and would like to know what refined Japanese cuisine is all about, you should definitely come to try this one-star Michelin restaurant in Azabujuban in Tokyo! Each dish is prepared carefully and is a delight to the senses. In fact, you don't need to be vegetarian to appreciate this delicate cuisine.
University sweet potatoes? Such a strange name, but such a delicious snack! How did this delicious snack get its name, and how to make it at home!
If you need a boost on these cold winter days or if you are feeling unwell, you should try Okayu! What could possibly be more comforting than a nice bowl of Japanese rice porridge (okayu)! Here is the recipe so you can try making it at home too.
As a Japanese fanatic, when I first tried these incredibly fluffy pancakes, I knew I had to learn the recipe and try making it at home too! If you can't try them because you don't live in Japan, try making them at home for a lovely Sunday brunch!
This recipe can be prepared in less than 15 minutes and it's incredibly healthy and nutritious. For all you health-conscious peeps out there, give this recipe a go! Would you like to know soba's health benefits! Keep Reading!
Sushi is a really fun meal to make between friends, not only is it easy, but it's also a nice icebreaker between new friends! While enjoying a nice glass of wine, people can gather around and enjoy (or laugh at) their original and vegetarian creations.
Lazy and tasty snack you could make to have with a nice, cold glass of beer. Great anytime of the year!
Have you ever tried Japanese curry? It is an easy dish to make at home and is appreciated by everyone, young and old, because of its comforting taste. If you would like to try the vegetarian version of Japanese curry, this recipe is for you!
Buddhist Cuisine (精進料理) is delicately prepared vegetarian cuisine. It is inspired by the seasons, and most importantly by Buddhist philosophy. The cuisine is simple and fresh and no meat is used. It is a reminder to use mindfulness in your daily life. This restaurant is actually a 2-star Michelin restaurant, so you will be left completely speechless by the presentation and taste of these incredible dishes.