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7 Things You Need To Know About Sake (Japanese Rice Wine)

This article will answer some of the general questions related to Japanese sake.

Nancy
5

The 5 Best Beer In Japan You Need To Know About

Arguably, the 5 best beer in Japan from major labels are Asahi, Yebisu, Sapporo, Kirin, and Suntory. Here are their characteristics.

Nancy
6

Japanese Ingredient Guide: Gobo (Burdock Root)

This article will briefly examine the Japanese ingredient called gobo (burdock) and answer questions including: What is gobo? What is gobo sushi? How do you cook gobo? What does burdock root do for the body? and more!

DeLong
7

All about Ikura (What is it? How does it Taste? Is it raw? + More)

What is ikura? Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself. Keep reading to learn more.

DeLong
8

All About Japanese Kani! How It's Used In Japan

Contrary to a popular belief outside of Japan, kani is not imitation crab meat, it's the Japanese word for real crab. This article clarifies a few misconceptions about kani and presents how real kani is used in Japan.

tabikamome
9

Tokyo's Top 15 High-End Sushi Restaurants

While in Japan, you probably want to try the best that Japan has to offer terms of sushi. Here are the best 15 high-end sushi restaurants you need to splurge on at least once in your life to have a memorable and delectable sushi experience!

matcha
10

All About Sea Grapes (Umibudo)

Are these even edible? Absolutely! Here's what they taste like, where they come from, their nutritional properties, and how they're consumed in Japan.

tabikamome
11

10 Best Sake In Japan You Need To Know About!

This article will introduce ten of the BEST Japanese sake brands you can possibly have in Japan. Also, at the end of the article, we list some restaurants and bars where you can go to try some of the sakes on this list!

Nancy
12

Tamago Kake Gohan (Raw Egg Over Rice) + Is It Safe to Eat Raw Eggs?

One of the simplest Japanese comfort foods is called 'tamago kake gohan' (卵かけご飯)and consists of a raw egg cracked over a bowl of white rice. Eating raw eggs might seem strange to some, but it's actually safe to do in Japan (see below for details).

DeLong
13

What is 'Kaisen Don?' (+ How is it Different from 'Chirashi Sushi?')

Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan.

DeLong
14

Halal or Haram? 10 Popular Japanese Snacks Examined

listed here are 10 popular Japanese snacks that you may be thinking about purchasing while you are in Japan. Disclaimer: I myself am not a Muslim, nor am I an expert on halal food. I wrote this article in an attempt to provide some useful information about some of the most popular Japanese snacks.

DeLong
15

Saba: One of the Healthiest Fish You Can Eat

Saba is a type of mackerel that is known for its rich, oily taste and health benefits. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned. This article will summarize various ways that saba is prepared, talk about its health benefits, and finish with a recipe to try out.

DeLong
16

What is Japanese Ponzu Sauce? (+ Recipe to Make Your Own at Home!)

Ponzu is a Japanese sauce that is tart, umami-filled, and slightly salty. You might be wondering: What is ponzu made of? Is there a substitute? Can I make my own? Read on to learn more about ponzu and have all your questions answered! (A recipe is included at the bottom of the article)

DeLong
17

7 Things You Need To Know Before You Drink Shochu

Shochu a quintessential Japanese spirit alcohol. To know more about this great Japanese alcohol, including the many ways to enjoy it, please read this post!

Nancy
18

Hokkaido Milk Tea! Japanese Recipe And Famous Tea Houses!

Hokkaido milk tea has become quite popular around the world in recent years. This article presents how milk tea is made in Japan, and also introduces some well-knowns tea shops in Tokyo that serve the famous drink!

tabikamome
19

Anago VS Unagi: Here Is How They Differ

Here's all you need to know about the differences between anago and unagi, two popular ingredients of Japan's traditional cuisine!

tabikamome
20

Japanese Curry Powder From Scratch & Best Japanese Curry Recipes

Japanese curry is one of the best comfort dishes you can possibly imagine. Unfortunately, the powder mix to make it is not always available if you live outside of Japan. So here is a recipe for it that uses spices you are probably familiar with! I've also included a basic recipe for you to make the curry. Japanese curry made from scratch with no additives and MSGs.

tabikamome

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