If you're a ramen head, this is one bowl of luxurious ramen that you've got to add to your to-eat list. The umami-filled bowl is topped with juicy sous vide-cooked duck and chicken chashu, delicious menma, and a big slice of premium wagyu that slowly melts into the soup. Yum.
'Rokkon' is a wonderful restaurant in Tokyo's Iidabashi neighborhood that specializes in wagyu (Japanese beef). All of the dining rooms are private, providing guests with a special dining experience. The must-try course is a magnificent wagyu kaiseki course featuring 24 different dishes for ¥6,000.
If you've ever dreamed of eating as much premium, A5 wagyu (Japanese beef) as your heart desires without spending a fortune, 'Iidabashi Batake' in Iidabashi, Tokyo might be just what you're looking for. The restaurant specializes in wagyu shabu-shabu, and offers several all-you-can-eat options at a very reasonable price!
'Tobiushi' is a Yakiniku restaurant specializing in A5 wagyu (the highest wagyu rank). Here, guests are seated in private dining rooms equipped with tabletop grills to cook the premium beef yakiniku(Japanese BBQ) style. If you've never experienced top-grade wagyu before, this is a fantastic option.
Molecu-L has got to be one of the most unique and interesting dining bars in Tokyo. They specialize in Japanese molecular gastronomy and the restaurant is decorated by some fantastic projection mapping!
HACHIHACHI is a yakiniku (Japanese bbq) restaurant that specializes in Kyushu Wagyu (Japanese brand beef known for its exquisite marbling). They also have some excellent wines to pair that with. For a superb yakiniku experience, you'll love this place in Akasaka, Tokyo.
These 5 restaurants are among the most well-regarded in Shinjuku in their respective genre. You can enjoy their Kobe beef, either served teppan style, yakiniku style, or even as part of a hotpot course.