'Tobiushi' is a Yakiniku restaurant specializing in A5 wagyu (the highest wagyu rank). Here, guests are seated in private dining rooms equipped with tabletop grills to cook the premium beef yakiniku(Japanese BBQ) style. If you've never experienced top-grade wagyu before, this is a fantastic option.
For a unique yakiniku (Japanese bbq) experience, you might want to try Kamoya SUN. They specialize in duck meat! Located in Ningyocho.
HACHIHACHI is a yakiniku (Japanese bbq) restaurant that specializes in Kyushu Wagyu (Japanese brand beef known for its exquisite marbling). They also have some excellent wines to pair that with. For a superb yakiniku experience, you'll love this place in Akasaka, Tokyo.
Yakiniku Toraji in Shinjuku, Tokyo is an elegant and modern yakiniku restaurant. Although it is in a busy entertainment district, the restaurant will give you a break from Tokyo's high-paced lifestyle. Here, you can have high-end yakiniku without breaking the bank.
Yakiniku Jumbo In Shirokane, Tokyo serves top-quality Japanese beef (Wagyu). You can enjoy amazing yakiniku with your friends or family in a modern and welcoming atmosphere.
Seikou-En is located a 3-minute walk from the Daikanyama station or a 5-minute walk from the Ebisu station. You can have there an omakase course that you customize to your liking. Favy went there to try it out! The meat used for the course is black cattle Japanese beef from Kyushu. It was surprisingly of good value. Definitely worth the go!