Ginza is a gourmet spot you cannot miss if you are in Tokyo. The place is particularly famous for its sushi but there is a wide variety of cuisines to choose from, among which is yakiniku. Ginza has some of the very best yakiniku in Tokyo! Here is our special selection for a great evening in Ginza.
Many of you might already know Japan is famous for its quality beef, such as "Kobe beef", "Matsuzaka beef" to name a few. However, not just only the common meat cuts but also "horumon", or the innards, are very popular and often eaten in Japan. In this post, I would like to introduce you to the amazing world of horumons!
Kinta is a Yakiniku restaurant located in Roppongi. It serves excellent quality wagyu yakiniku meat at a reasonable price. You can go for lunch or dinner.
Manten is only a 3-minute walk from Shinjuku Station's West Exit. Including beef and pork, there are about 40 kinds of innards to choose from here. You can cook the meat on a BBQ grill right inside the restaurant. Of course, this resto is awesome for those who love innards, but those who've never had it before will love it too!
Shinjuku has everything in terms of food, including some of the best yakiniku (Japanese BBQ) restaurants in the city. Here are 5 places that locals rave about and that visitors love to try!
Halal restaurants in Tokyo are gaining in popularity thanks to a growing number of Muslim residents and travelers. Although kebab restaurants and food trucks are now quite common, it's a lot harder to find Yakiniku restaurants that use halal meat. This article gives you the lowdown on the best halal yakiniku in Tokyo.
For people with halal dietary restrictions or for people who just want to eat great and affordable Japanese yakiniku BBQ, Yakiniku Panga is the place to go! What's more, what you are served here is authentic, beautifully marbled wagyu (Japanese beef)!
For all meat lovers, there is a very popular restaurant you need to go to in Omotesando, Tokyo. That is "Yoroniku", which is well known for the quality of the meat dishes, including a popular Japanese dish called "yakiniku" (Japanese style BBQ). Here is a guide to read before you make a visit.
You're doing "baba aruki" (walking around the Takadanobaba Station) and you eventually get a craving for grilled meat but you're not sure where to go for good yakiniku for under 3,000 yen or so. Recognize yourself in this situation? If so, the following information will be of tremendous benefit!