Updated: December 03, 2018
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Top 5 Cheap Tokyo Shabu Shabu For Less Than ¥3,000!


Here is a list of very popular shabu shabu restaurants in Tokyo that have a cheap all-you-can-eat option below ¥3,000. For a little extra, you can also add an all-you-can-drink option. These restaurants are easy to find because most of them are chains with many locations across Tokyo.

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Mo-Mo Paradise

You can get an all-you-can-eat course here starting from ¥2,800. The 100-minute course includes beef, pork, vegetables, Chinese noodles, and udon noodles. If you add the all-you-can-drink order, it'll be an extra ¥1,500.
Below is the Kabukicho location but there are many other locations across Tokyo.


Nabe-zo also has a dinner all-you-can-eat course that is just ¥2,800 for 100 minutes. The quality is pretty good too. They use domestic vegetables and no artificial flavours are added to the broth.
The vegetables are self-served.

The restaurant has many locations across Tokyo, including a popular one near Shinjuku's East Exit.


This place is really cheap! The standard all-you-can-eat course is just ¥1,899 for 90 minutes. You can also enjoy a course that includes domestic beef and porc for ¥2,999. This is the most expensive option but it is still very reasonable.

Sainoan is on the 9th floor of the Lumine department store in Ikebukuro.

On Yasai

On-Yasai is the biggest chain restaurant serving shabu shabu in Japan. They have over 380 branches throughout Japan and becoming more and more popular, for the delicious, reasonably priced all-you-can-eat shabu shabu! The cheapest all-you-can-eat course starts at ¥2,780.
Below are two popular locations in Tokyo but they are many others.

Bone 梵 渋谷店

Bone is a cheap izakaya in Shibuya that offers an all-you-can-eat nabe (hot pot) and shabu shabu all-you-can-eat options. Being a tavern, it has a really good drink selection that includes beer, wine, shochu, sake, whiskey and more!
Another thing that is popular at the moment is this cheese dakgalbi which is also all-you-can-eat!

Restaurants Mentioned in this Article

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    Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

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