- Bien sûr que je suis un monstre Ramen. Presque jusqu'à 200ramens en 2017. Pas seulement des ramens, mais aussi de quoi manger et boire autour.
Recently, craft beer consumption has been booming in Japan. Among the various brands, the 7 most popular will be listed! Gotta try'em all!
Yudofu, or hot tofu can even be called as one of the simplest Japanese dishes. Ingredients are tofu, kelp, and water with some dipping sauces like ponzu vinegar. When you want to try some ultimate tofu dish, Kyoto will be the place to visit. This post will introduce 5places where you can enjoy yudofu in Kyoto.
Japan's national sport, sumo. If you are now looking forward to watching sumo, "Ichigatsubasho", the new year sumo will the perfect. "Ichigatsubasho" is held from January 13th to 27th. We will also introduce an east guide to enjoy sumo and some sumo gourmets you must have.
Have you ever heard of "Motsunabe"? "Motsunabe" is a kind of traditional Japanese hot pot dish from Fukuoka, which is popular in Japan. The main ingredient of motsunabe is beef innards or offals. This post will not only introduce motsunabe but also show 5 great places where you can enjoy motsunabe in Tokyo.
Every January 15th, a Fire festival called Dousojin Matsuri is held in Nozawa Onsen, in the northern part of Nagano prefecture. Well known as one of the three major fire festivals of Japan, the powerful and beautiful fire with the atmosphere of the festival will surely overwhelm you.
"Jigokudani yaen koen" is a national park located in northern area of Nagano prefecture. Surrounded by harsh cliffs and with its severe climate, people described it "Jigokudani"( means a "hell valley"). Jigokudani is well known around the world as a place you can watch Japanese monkeys very close. The monkeys living in Jigokudani are also known as bathing monkeys.
Fruit picking is a common activity in Japan, as there are many seasonal fruits in Japan. As winter is approaching, so is strawberry picking season. This post will explain the activity itself and also post a place near Tokyo where you can pick strawberries.
Many of you might already know Japan is famous for its quality beef, such as "Kobe beef", "Matsuzaka beef" to name a few. However, not just only the common meat cuts but also "horumon", or the innards, are very popular and often eaten in Japan. In this post, I would like to introduce you to the amazing world of horumons!
Wagashi, a traditional Japanese sweet can be said as a representative of all Japanese sweets. The main ingredients of wagashi are mochi and anko in various colors. This post will introduce you the varieties of wagashi andat the last will also post the easiest recipe of anko you can try on your own.
Just like the Mt.Fuji represents Japan, Fuji apples is the apple which represents all Japanese apples, even all Japanese fruits. Fuji apples are mainly produced in Aomori prefecture, the northern edge of Honshu region. Let's see what makes so special about Fuji apples.