- Lili Wanderlust
- J'aime voyager et découvrir de nouvelles cuisines. Le Japon a une panoplie de plats locaux à essayer. J'aime aussi le yoga, le café, la lecture et le vélo.
Matcha everywhere! If that's your motto lately, then you should give Matcha beer a try. A refreshing cold beer with a hint of matcha to enhance the taste and color. Also, it's full of antioxidants! Let's Try Matcha Beer in Tokyo!
Japanese curry is probably the number one comfort food for Japanese. It is often eaten at home. It is different from Indian curry, as it isn't as spicy; and it also different from Thai curry. It is usually eaten with potatoes, carrots and meat (pork, beef or chicken). But this isn't the only way to eat it.. Here are some of the most popular and delicious ways to eat Japanese curry.
Unagi is a staple dish in Japanese cuisine and there are many different ways to savour it. Listed below, are the different ways to enjoy eel in Japan: hitsumabushi, unakushi, kabayaki and unaju.
Being a vegetarian in Tokyo isn't simple. Meat dishes are very popular and fish broth is widely used in Japanese cuisine. You can find a few vegetarian plates at almost any restaurant, but the choices tend to be quite limited. Vegetarian restaurants are starting to pop up all over Tokyo. Let's explore vegetarian cuisine in Shibuya!